Sanctuary blend does double duty for both brewed coffee and espresso applications. Pronounced fruit, chocolate, and caramel notes from three separate origins make for a coffee that’s incredibly intricate, yet roasted to be beautifully balanced. You can dig in and analyze it, or just turn your brain off and enjoy it. In milk-based drinks Sanctuary melts into pure caramel and butterscotch, with hints of fruit peeking around the corner.
Origin // Colombia, Brazil, Ethiopia
Region // Huila, Mogiana, Yirgacheffe
Farm // Various
Variety // Caturra, Yellow Bourbon, Heirloom
Elevation // 1,100-1,900 masl
Process // Natural, Washed
Flavor Notes // Caramel, Berries, Chocolate
Espresso Preparation // 19.2 grams in, 34 grams out, 28-30 seconds
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